Introducing our Natural Cocoa Powder, a pure, non-alkali, and unsweetened delight perfect for your culinary creations. With a fat content ranging from 10% to 12%, a pH level between 5.1 and 6.0, and moisture content capped at a maximum of 5%, our cocoa powder guarantees quality in every spoonful.
Ideal for recipes that demand the natural acidity of cocoa, our product is a baker’s best friend, enhancing the richness and depth of flavor in brownies, cakes, and more. Elevate your baking experience with our premium Natural Cocoa Powder today.
